brown berry Learn more about brown berry
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Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
Description: dried berries. Cup test sensory features: fermentation taste, mildew taste, chemical irritation taste. Cause: incomplete peeling of berries, or harvesting dried berries. Appearance characteristics of fungal infected beans: raw beans show yellow, yellowish brown or reddish brown spots, which may have a powdery appearance. Cup sensory features: more
2023-06-07 Scaa coffee roasting color card appearance characteristics drying berries cup test feeling -
SCAA Fine Coffee grading defective Bean Standard
All black beans / part of black beans appearance features: black opaque raw bean cup sensory features: diversity: fermentation taste, sharp choking taste, turbidity, mildew taste, sharp sour taste, chemical irritation and other single or multiple odors mixture. Cause: excessive fermentation, leading to microbial invasion and infection. Appearance characteristics of whole sour beans / partial sour beans: raw beans have a yellow, yellowish brown or reddish brown appearance, usually
2015-11-10 SCAA boutique coffee grading defects standard black beans part appearance special -
SCAA Fine Coffee Grading All kinds of defective beans
Whole black beans/partial black beans Appearance characteristics: black opaque raw beans Cup sensory characteristics: diversity: fermented flavor, sharp choking flavor, turbidity, mildew, sharp sour flavor, chemical stimulation flavor and other single or multiple odors mixed. Cause: Excessive fermentation, leading to microbial invasion infection. Whole/partial sour beans Appearance characteristics: Raw beans have a yellow, tan or reddish brown appearance, usually
2015-11-03 SCAA Fine Coffee Grading amp Various Flaw Black Bean Partial -
A hybrid between Arabica and Robusta [Catimor] Katimo and its branches
![A hybrid between Arabica and Robusta [Catimor] Katimo and its branches](https://world.gafei.com/uploads/allimg/170725/3-1FH51U501C8-lp.jpg)
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Catimor] the hybrid between Katimo Caturra and Timor. It was discovered in Portugal in 1959. The palate is obvious and easy to distinguish, the bitter acid is a little astringent, the aftertaste is often salty, and there is low acidity in Robusta in the Timo family.
2017-07-25 Rabbi Rob Booth hand in Variety Catimor Katie and -
The introduction to single-door coffee starts with Yega Xuefei, the recommendation of individual coffee beans.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to feel the charm of good coffee. People who drink coffee frequently since "Yega Xuefei" must have more or less heard others say [Yega Xuefei], and even a lot of people have already started to know the acid from [Yega Xuefei], which is the first cup.
2018-12-03 Single door Coffee entry Yega Sheffield start single item Coffee beans recommended -
Baking curve | how do we determine the baking curve of Costa Rica Phoenix sapphire?
Just on the new Fenghuang Sapphire bean, I also shared about the cooking method of this bean. It is rich in flowers and berries. Today, a friend asked us about a baking curve of this bean. Then I will talk about how to determine the baking curve of this bean in front of the street. Before baking, of course, I need to know a base of this bean.
2019-10-18 Baking curve we how sure Goss Dali fire Phoenix sapphire -
The types and characteristics of Coffee Daquan Coffee is not just a Beverage Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee, it is really just a drink just people who drink it, too complicated! Coffee belongs to the evergreen shrub of the genus Rubiaceae. There are about 125 species of plants under the genus Coffea, distributed in the subgenus Coffeae (25 in Africa and 55 in Madagascar).
2018-05-29 Coffee types characteristics Daquan just one kind of beverage variety introduction -
Development status and derivation of Robusta coffee beans
Https://baike.baidu.com/item/ Robusta / 4878176?fr=aladdin Robusta species (Latin name Coffee Robusta Linden), one of the most important coffee tree varieties in the world. The leaf rust-resistant varieties found in Congo in Africa have stronger disease resistance than Arabica. Different growth environments: coffee beans grown in Arabica
2019-03-25 Robes Booth Coffee beans Development status and Derivatives -
The difference between sun treatment and raisin treatment of coffee beans is whether they are made in the shade.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) drying method: 1, direct exposure of selenium in the sun to make brown raisins; 2, drying in the shade room; 3, rapid drying method, the grapes are first treated with dehydrating agent, and then put into the shade room to dry or dry in the dryer, which greatly shortens the drying time. Picking: day
2019-04-07 Coffee beans sun processing raisins difference that is there is no Yin professional -
Sidama Sun Lion King Lion King Sun Features Berries Citrus Sour Sour Shocking
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-West Damo Valley Ji Sun Lion King G1 Introduction West Damo G1 Sun Lion King Country of Origin: Ethiopia Production Area: Guqi Area Treatment Method: Suned Dry Sun Treatment Method Planting Elevation: 1500~2200 m Variety: Ethiopian Traditional Variety
2020-03-13 Dharma Sun Lion King Features Berry Citrus Sweet and Sour Shocking Professional Coffee -
Seed Origin and genetic breeding of Coffee varieties A detailed description of the Flavor characteristics of Coffee Bean species and planting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee origin and genetic breeding coffee, is not just a drink? Coffee is really just a drink, just the people who drink it, it's too complicated! Coffee belongs to the evergreen shrub of the genus Coffee of Rubiaceae. There are about 125 species of plants under the branch of Coffea.
2018-07-25 Coffee species provenance genetics and breeding coffee beans planting performance flavor -
Coffee and its products-- terminology (2)
Pulper--mipped bean cut or scraped wet processed coffee beans, often with brown black scars. 3.20 Brown coffee beans brown bean brown-black coffee beans. 3.21 White coffee beans white bean are simply called white beans, that is, coffee beans with a white surface. 3.22 Amber beans amber bean yellow coffee beans
2015-08-14 Coffee and its products nouns terms 3.19 damaged beans pulper- -
The taste of Sidamo coffee beans The production area Treatment method Grinding scale Manor Introduction
Sidamo coffee beans taste production area processing method grinding scale estate introduction dry aroma: berry, tropical fruit, fermentation aroma, dates, tea, milk chocolate. Moist: moderate sweet and sour with sun berry sweetness, citrus aromas, slightly fermented fruit, fruity aromas. Palate: Comfortable and interesting fruit acids with good sweetness and low thickness. Recommended production methods: hand punch, method
2016-12-08 Dharma coffee bean taste region treatment grind scale estate presentation -
Ethiopia Yega Sherry Berry Orchard Yega Sherry Berry Orchard Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Yirgacheffe Natural Boyefi G1 Sunburn Yirgacheffe Country: Ethiopia Origin: Kochere, Poli Village Treatment: Sunburn Variety: Local Native Species (Hei
2020-04-02 ethiopia bia yega sherry orchard berry brown berry flavor characteristics specialty -
Non-sour black coffee recommends sun-drying Sidamo flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Guji G1 sun introduction background information Sidamo Guji is located in southern Ethiopia, is one of the few well-known boutique producing areas in Ethiopia. This coffee bean depends entirely on the natural organic matter in nature to maintain its circulation and utilization.
2020-04-01 Not sour coffee recommended sun Dharma flavor taste introduction professional -
Non-sour black coffee recommends the sweet smell brought by the ancient treatment of Sidamo flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Guji G1 sun introduction background information Sidamo Guji is located in southern Ethiopia, is one of the few well-known boutique producing areas in Ethiopia. This coffee bean depends entirely on the natural organic matter in nature to maintain its circulation and utilization.
2020-03-14 Not sour coffee recommended sun Dharma flavor antiquity processing bring sweet -
Introduction to the history of Sidamo coffee, description of the flavor of Sidamo coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Saikashafi and Sidamo has two best producing areas, of which Sidamo is located in a plateau in the south of Ethiopia. Sidamo has a balanced acidity and proper consistency. In the Isobiya area, people are usually supplemented by a cup of mocha coffee for breakfast.
2017-05-31 Dharma Coffee History introduction Flavor description attention Cafe Review Wechat Public -
What are the common types of individual coffee? The difference of the taste of boutique coffee machine in coffee shop
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) those friends who like to go to restaurants usually like to drink individual coffee, because single coffee not only represents the regional flavor characteristics of the producing area, but also has a strong personal preference of the owner of the cafe.
2021-11-15 Common individual products coffee which coffee shop type taste introduction professional -
How to quote Yunnan Coffee details of Yunnan Coffee offer in 2018
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to the current market data, emerging countries represented by China, Brazil, Russia, India and South Africa currently consume 20% of the world's coffee, and by 2020, this proportion will reach 35% Yunnan coffee trading center is located in China's main coffee producing areas.
2018-12-09 Yunnan coffee how quotation 2018 details specialty knowledge -
This year 2018 Yunnan coffee bean purchase price list telephone quotation-introduction of coffee prices in various countries
2017 Coffee Bean purchase Price-introduction of Coffee prices in various countries solid backing for the development of the market industry according to the current market data, emerging countries represented by China, Brazil, Russia, India and South Africa currently consume 20% of the world's coffee. By 2020, this proportion will reach 35%. Yunnan coffee trading center is located in China's main coffee producing areas, its trump card is
2017-01-06 Coffee beans purchase price countries coffee price introduction 2017